Budapest
- 3 cups flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 6 oz (3/4 cup) butter
- 2 tsp vanilla extract
- 1 1/2 cup sugar
- 3 eggs
- 2 cups sour cream
- Cream the butter, add the vanilla + sugar.
- Add the eggs one by one.
- Add the dry ingredients and the sour cream, alternating.