Pâte à choux
- 1 cup water
- 1/2 stick (4 T) butter
- 1/4 tsp salt
- 1 cup flour
- 4 eggs
- Bring the butter (cut) + water to a boil, remove.
- When the butter is melted, add the flour all at once.
- Place over low flame and dry for a few minutes (5–6).
- Transfer to a bowl + add the eggs after letting it cool 5–6 minutes, one at a time.
- Pipe onto a cookie sheet — 20 minutes before cooking.
- Glaze, cook 35 minutes at 370°.
- Let cool in the oven 1 hour.