Budapest
- 3 cups flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- salt
- 6 oz (3/4 cup) butter
- 2 tsp vanilla
- 1 1/2 cup sugar
- 3 eggs
- 2 cups sour cream
- Cream the butter, add the sugar + vanilla.
- Then the eggs.
- Then alternate the dry ingredients + the sour cream.