Puff Pastry (pâte feuilletée)
- 2 lbs butter
- 2 lbs flour
- 2 T salt
- 1/2 cup cream
- 1 1/2 cup water (maybe more)
- Cream the butter with a little flour.
- Mix flour, salt + liquid until it comes together. The dough can be sticky.
- Let it rest. Smash the air out of it.