Choux (pâte à choux)

• 1 cup water
• 1 tsp salt
• 4 T butter, cut in small pieces
• 1/2 cup cream

Bring to a boil.

• 1 cup flour

1. Add the flour all at once and dry it out.
2. Transfer to the mixer.
3. Add about 4 eggs one by one until the dough comes to a shine.
4. Bake in a high oven 15 minutes.
5. Lower to 350° for 10 minutes, then lower again 30–40 minutes.
6. Turn off the oven, split the top + leave in the oven a few minutes.
7. Put in a plastic bag or in the freezer.