Crème pâtissière
- Boil 1 cup milk with vanilla.
- In the mixer, beat 3 yolks + 1/3 cup sugar (75 g). Add 1 Tbs flour or cornstarch.
- Add the milk in the mixer, then transfer to the heat.
- Mix with a spatula, bring it to lumpy (thick), then beat well with a whisk.
- Transfer immediately to a cold container.