Farce pour poulet (Chicken Stuffing)

• 2 lbs sliced mushrooms
• 3/4 cup bread crumbs
• 1 tsp chopped tarragon + 1/2 tsp basil
• parsley, salt + pepper
• shallots 3 tsp

1. Brown the mushrooms in hot butter.
2. Flambe with brandy + so on, add the seasoning.
3. Set aside to cool. Add the bread crumbs.

Marinate the chicken in:

• 1 glass white wine
• salt, pepper, tarragon (2–3 T)
• shallots, parsley + lemon rind + spices
• bay leaves + oil.