Pizza Dough (pâte à pizza)

• 2 cups flour
• 1 teaspoon dry yeast
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 Tablespoons olive oil
• 1 to 1 1/2 cup water

1. Mix everything with 1 cup water.
2. With the dough hook, beat to a silky consistency.
3. Let rise (to double the volume).
4. Divide into boules — cover each boule individually and freeze.

When ready to use (suite — Source : slide_099):

5. Heat the stone.
6. Defrost (can be defrosted in the micro).
7. Let rise again.
8. Roll it to a round (the thickness is up to your liking).
9. Lay it on a wooden board dusted with cornmeal.
10. Let rise again.
11. Put your sauce and your cheese. Bake at 500° (about 10 minutes).