Pound Cake (à l'orange)
- 2 cups sifted flour
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup butter
- 1 1/2 T baking powder
- 1/2 cup orange juice
- grated orange rind
- 3/4 cup raisins, chopped + lightly floured
- 2 eggs
- Add all the dry — add the orange juice + butter + orange rind.
- Add the eggs one by one. Add the raisins.
- Bake at 375°, 40-50 minutes. Once unmolded, pour a little orange juice for moisture.