Pumpkin pie
- 2 cups pumpkin (canned)
- 2 large eggs
- 2/3 cup milk
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp salt
- 1 cup heavy cream
- 1 cup maple syrup
- Heat the maple syrup.
- Combine all the ingredients except the maple syrup.
- Add the heated maple syrup.
- Bake 45 minutes to 1 hour.